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Cinnamon Roll Cupcakes: Annie’s Homegrown

shahla · October 20, 2016 · 21 Comments


The temperatures are finally dropping here in Northern California and it is starting to feel like fall. There is a crisp feeling in the air, a crunch of leaves at our feet and a calm feeling of coziness in our house. Nothing says ‘cozy’ more than the smell of something amazing baking in the oven.

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My kids like to help me in the kitchen so I am always looking for fun and easy ways to get them involved in cooking/baking. These Cinnamon Cupcakes with cream cheese frosting are easy for little hands to help and so delicious!! I used Annie’s Organic Cinnamon Rolls because they are certified organic and quite tasty! I am a big fan of Annie’s Homegrown and have been for a long time. These cinnamon rolls (and many of Annie’s products) are certified organic. I prefer to choose organic products for my family and Annie’s fulfills this by having their business grounded in natural and organic ingredients that taste great and are affordable. Big plus for me too that they are a local Bay Area company! Check out the short video on how Annie’s doesn’t don’t just make organic food, they make the foods you love organic!

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The kids lined the mini muffin tin with cupcake wrappers. This kept them busy for a while and gave me the opportunity to divide the cinnamon rolls.


I took the five cinnamon rolls in the container and cut them into fourths. I set the icing aside for later. The kids took each quarter and placed them inside the muffin tin. We baked them in the oven as specified on the container.

The rolls baked and popped up quite nicely! My kids wanted to top them off with cream cheese frosting, so we quickly whipped some up.


We frosted the cupcakes with the frosting and drizzled the icing on top for a little extra deliciousness!!

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Cinnamon Roll Cupcakes: Annie’s Homegrown

Ingredients

  • Annie's Homegrown Cinnamon Rolls
  • Mini muffin paper wrappers
  • 4 oz unsalted butter (softened)
  • 4 oz cream cheese
  • 2 cups powdered sugar

Instructions

  1. Line a mini muffin pan with mini cupcake wrappers
  2. Break apart the cinnamon rolls and cut them into four pieces each (this will give you 20 cupcakes)
  3. Bake as instructed on the packaging.
  4. Mix together the butter and cream cheese with an electric mixer
  5. Slowly add the powdered sugar (in sections)
  6. Let cupcakes cool and then frost. Drizzle with icing from cinnamon roll container.
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https://treehousethreads.com/cinnamon-roll-cupcakes-annies-homegrown/

These were such a huge hit at our house! Check out Annie’s Homegrown products for yourself! You can find a lot more information, ideas and recipes here.

With love,

Shahla

cinnamon-roll

 

Filed Under: Get in my Belly Tagged With: Annie's Homegrown, baking with kids, brunch, cinnamon rolls, comfort food, cooking with kids, cream cheese frosting, cupcakes, Dessert, fall

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Comments

  1. Amber Starr says

    October 25, 2016 at 1:40 pm

    Mmmmm, these look amazing!!!

    Reply
    • shahla says

      November 3, 2016 at 1:19 am

      Thank you, Amber! They were so good!

      Reply
  2. Julie says

    October 25, 2016 at 6:40 pm

    These look sooo delicious! I’ll look for them at the grocery store — maybe we’ll have them for Sunday breakfast instead of pancakes!

    Reply
    • shahla says

      November 3, 2016 at 1:19 am

      They were so good!! Let me know what you think!

      Reply
  3. jessica says

    October 25, 2016 at 7:12 pm

    oh my gosh these look so yummy! I just made the Annie’s banana monkey bread recipe last week, but this is definitely on my list to try next!

    Reply
    • shahla says

      November 3, 2016 at 1:19 am

      Oooh I must try your banana monkey bread!!

      Reply
  4. Val says

    October 26, 2016 at 1:04 am

    Holy moly those look delicious and so easy!

    Reply
  5. val says

    October 26, 2016 at 6:30 pm

    Yum! Pinned this for later 🙂

    Reply
    • shahla says

      November 3, 2016 at 1:20 am

      Yay!! Thank you, Val!

      Reply
  6. Lexi says

    November 1, 2016 at 4:32 pm

    What a cute idea! Yum!

    Reply
    • shahla says

      November 3, 2016 at 1:21 am

      Thank you, Lexi! XO

      Reply
  7. Eryka says

    November 2, 2016 at 1:24 am

    Those looks amazing!

    Reply
    • shahla says

      November 3, 2016 at 1:21 am

      They were so good!! Thanks, Eryka!! XO

      Reply
  8. Beth Newcomb says

    November 2, 2016 at 2:04 am

    I want to eat them all! They look delicious!

    Reply
    • shahla says

      November 3, 2016 at 1:17 am

      I totally ate more than I should have!! Haha! Thanks!!

      Reply
  9. Erika ortega says

    November 2, 2016 at 4:53 am

    They look so good, and I love that they are organic

    Reply
    • shahla says

      November 3, 2016 at 1:17 am

      They were awesome!! Thank you! XO

      Reply
  10. Katelyn says

    November 2, 2016 at 9:11 pm

    um, these look amazing! and such a creative idea!

    Reply
    • shahla says

      November 3, 2016 at 1:16 am

      They were so good! Thank you!! XO

      Reply
  11. Pamela says

    November 7, 2016 at 7:38 pm

    Oh wow this looks so easy & fun to do with my kids! Love it!!

    Reply
    • shahla says

      November 8, 2016 at 6:07 am

      Super easy!! Thanks so much Pamela! XO

      Reply

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